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Our Menu
Appetizer
LIVE, FRESH, JUICY OYSTERS
BAKED OYSTERS MORNAY
Baked fresh oysters with cheese & bechamel sauce
OYSTERS ROCKEFELLER
Baked fresh oysters with hollandaise spinach, bacon & parmesan cheese
PAN CON TOMATO
Sliced baguette topped with aoili, anchovy paste, tomatoes and cheese, then broiled
GAMBAS
Fresh shrimps sauteed in extra virgin olive oil, garlic & white wine
NEW ZEALAND BAKED MUSSLES
New Zealand Mussels topped with garlic butter & parmesan cheese, then broiled
SMOKED SALMON
Served with dill sauce, capers & boiled egg
SUISSE RACLETTE
Served with cornichons, pearl onions & boiled baby potatoes
SCARGOT
Escargot sauteed in garlic, butter & white wine
Pasta
PASTA POMODORO
Fresh tomatoes make up the sauce of this simple pasta dish
ALFREDO CON FUNGHI
Creamy white sauce with fresh mushrooms
SEAFOOD ALFREDO
New Zealand Mussels, scallop and shrimps in Alfredo sauce
Extra Soup or Sides
SOUP OF THE DAY
POTATOES & VEGETABLE SIDES
WAGYU RICE
TOASTED WAGYU
Salad
TRADITIONAL CAESAR SALAD
GARDEN SALAD
Cubes of chicken breast, grapes, mango, parmesan and lettuce with home made honey mustard dressing
WALDORF SALAD
Apple, walnuts, celery, lettuce in mayonnaise-based dressing
MEDITERRANEAN SALAD
Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette
FOIE GRAS SALAD
Pan seared foie gras with caramelized apples on lettuce with red wine reduction sauce
SCALLOP AND SHRIMP
Pan seared scallops & butter poached shrimp on a bed of lettuce with strawberry vinaigrette
Seafood
PRAWNS IN CREAMY LEMON BUTTER SAUCE
RAWNS AL AJILLO
Prawns in garlic & olive oil with garlic rice
BAKED CHILEAN SEABASS
Wrapped in foil, baked with Mornay sauce on a bed of mashed potatoes, topped with fresh mushroom
PAN GRILLED NORWEIGIAN SALMON
With veggies & potatoes, choice of Mornay sauce or creamy lemon butter
Dessert
CRÈME BRULEE
FRANGELICO PANNA COTTA
VANILLA ICE CREAM & SUMMER BERRIES
NY CHEESECAKE
FLOURLESS CHOCOLATE CAKE
POACHED PEARS A LA MODE
Wagyu on Stonegrill
We always strive to give you the freshest steaks. CUTS AND GRADES AVAILABLE TODAY MAY VARY.
Our Wagyu Steaks come with soup, vegetables and potato sides.
Classic Steak Cuts
Deep umami profile and tenderness for those who want to indulge... often
TOP SIRLOIN Grade 10
220g-250 grams
350-375 grams
500-550 grams
RIB EYE Grade 6
220-250 grams
350-375 grams
500-550 grams
RIB EYE Dry Aged (40 days)
220-250 grams
TENDERLOIN Grade 8
220-250 grams
350-375 grams
500-550 grams
TENDERLOIN Grade 6
220-250 grams
350-375 grams
500-550 grams
Giants Cut to Share
Beefed-up texture & robust flavor.
When only the largest, juiciest, manliest steaks will do.
TOMAHAWK Grade 10
Bone-in Rib Eye
1250-1350 grams
Limited! G10 Cuts at G6 Price
T-BONE Grade 10
800-850 grams
PORTERHOUSE Grade
900-950 grams
​
All-Time Favorites
A higher level of richness, gorgeous marbling, creamier flavor, more tender mouth feel. The most popular cuts throughout the years.
RIB EYE Grade 8
220-250 grams
350-375 grams
500-550 grams
RIB EYE Grade 10
220-250 grams
350-375 grams
500-550 grams
TENDERLOIN Grade 10
220-250 grams
350-375 grams
500-550 grams
Ultra Premium Wagyu
Opulent, buttery. A whole new level of richnerss, umami, succulence & tenderness. The ultimate treat for the most discriminating.
SAGA RIB EYE Grade 8
Saga Prefecture Japan AA4/5
220-250 grams
350-375 grams
500-550 grams
TENDERLOIN Grade 8
With Foie Gras
220-250 grams
350-375 grams
500-550 grams
Wagyu Combinations
Truly... Perfect Combinations.
RIB EYE 180 grams
With choice of King Prawns, Seared Scallops or Pasta Alfredo or Pomodoro
220-250 grams
350-375 grams
500-550 grams
WAGYU SALPICAO
Several cubes of Wagyu Tenderloin in garlic and olive oil with our famous Wagyu Rice
Wines and Cocktails
Sparkling and White Wines
Bottle / Glass
ALTAS CUMBRES
BRUT (CHARMAT METHOD)
Mendoza, Argentina (Pinot Noir, Chardonnay, Semillon) Alc 12.6% 2018
Fine bubbles * tropical fruit * honey * toast. Fresh * unctuous
FREIXENET VINTAGE
RESERVA BRUT NATURE
Penedes, Spain (Macabeo 50%, Parellada 50%) Alc 12%
Cava * Citrus fruit * apple * aniseed. Full-bodied * refreshing
ROMIO PROSECCO
DOC EXTRA DRY
Italy Veneto ( Glera 100% ) Alc 11%
Dry * acacia blossoms * honeydew melon * lime juice * white peach
Enticing mouthfeel * Zesty acidity
ARGENTO CHARDONNAY
Mendoza, Argentina (100% Chardonnay ) Alc 13% At available Vintage
Bone dry * medium body * crisp white orchard fruit flavors.
GRANT BURGE 5TH GENERATION CHARDONNAY
Barossa Valley, Australia ( Chardonnay 100% ) Alc 12.5% 2020
Peach * pineapple * mango * clotted cream * creamy * decadent * crisp * balanced acidity * persistent flavour.
ALAMOS, CHARDONNAY
Mendoza, Argentina (100% Chardonnay ) Alc 13.5% 2019
Fresh * balsamic * fruit and floral notes * well balanced * dry.
Red Wines
Bottle / Glass
BOURGOGNE PINOT NOIR
Bourgogne ( 100% Pinot Noir) Alc 12% 2021
Morello Cherry * spicy & smoky * balanced tannins * revealing an elegant Pinot Noir
ALTAS CUMBRES
CABERNET SAUVIGNON
Mendoza, Argentina (100% Cabernet Sauvignon) Alc 13.8% 2018
Ruby red * Aromas of red fruits * plums * cherries * Strong personality * medium body * pleasant tannins
MONTES ALPHA SPECIAL CUVEE
CABERNET SAUVIGNON
Colchagua Valley, Chile (Cabernet Sauvignon 85%, Syrah 10%, Carmenere 5%) Alc 14.6% 2020
Blackberries * blueberries * plums * well balanced palete * ripe tannins * generous volume * long, persistent finish
CATENA
CABERNET SAUVIGNON
Mendoza, Argentina ( 100% Cabernet Sauvignon) Alc 13.5% 2018
Full-bodied * black currant * black raspberry * cedar & oregano notes.
Elegant * silky tannins * long persistent finish
ARGENTO
CABERNET SAUVIGNON
Mendoza, Argentina (100% Cabernet Sauvignon) Alc. 13.5% 2017
Dark ruby * fresh cherries * plums * red currant fruit * Oak aging * long vibrant finish
PIRRAMIMMA WHITE LABEL
CABERNET SAUVIGNON
McLaren Vale, Australia ( Cabernet Sauvignon 100%) Alc 14.5% 2018
Blackcurrant * violets * mint * hints of cedar oak * blackberry * red currant * spicy black cherry * powerful yet elegant * balanced tannins * subtle oak * long finish
SUSANA BALBO CRIOS
CABERNET SAUVIGNON
Mendoza, Argentina ( Cabernet Sauvignon 100%) Alc 14.5% 2021
Fresh cherries * ripe plum * vanilla notes * bluberries * black pepper Ripe, vibrant tannins * elegant structure * long, persistent finish
CATENA ALTA
CABERNET SAUVIGNON
Mendoza, Argentina (93% Cabernet Sauvignon, 7% Cabernet Blanc) Alc 13.7% 2017
highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations.
The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades
MONTES LIMITED SELECTION CABERNET
SAUVIGNON CARMENERE
Colchagua Valley, Chile (Cabernet Sauvignon 70%, Carmenere 30%) Alc 14%
strawberries * figs * notes of fresh tobacco * crème de cassis * aromas of coffee and dark chocolate * generous palate * rounded tannins * elegant, with very good persistence
CHATEAU BERNATEAU SAINT
EMILION GRAND CRU
Saint-Emilion, France ( Merlot 70%, Cabernet Franc 25%, Petit Verdot 5% ) Alc 14.5% 2016
The Château Bernateau is a total success in this vintage. Full-bodied, beautifully polished, excellent depth and concentration. Ripe dark fruits which is lifted by a lovely underlying acidity, This is a remarkable wine and already showing so much appeal now and will likely continue to age well over the course of the next decade.
CATENA, MALBEC
Mendoza Argentina (Malbec) Alc 13.6% 2017 / 2018 / 2019
Ripe red % dark fruits * delicate violet & lavender notes * traces of vanilla & mocha * well integrated-tannins * bright acidity * a flinty minerality * exceptional length.
CATENA ZAPATA, MALBEC
Mendoza, Argentina (100% Malbec) Alc 14.1% 2017
Saturated dark violet color* Cassis * blueberries * violets. Lightly saline flavors of mocha, dark berries, spice, & minerals
No matter what the vintage, this wine is really more than 100 years old. It represents a family's journey to produce an Argentine Malbec that can stand with the great wines of the world.
CATENA ALTA, MALBEC
Mendoza, Argentina ( 100% Malbec) Alc. 14% 2017
Deep violet color with purple reflections. Ripe red and dark fruits and delicate floral notes of violets & lavender, traces of vanilla & mocha. Rich mouthfeel concentrated, with blueberries, blackberries and a touch of leather & cinnamon. Finishes with exceptional length with integrated- tannin, bright acidity and a flinty mineral.
ALTAS CUMBRES MALBEC
Mendoza, Argentina (Malbec) Alc 13.8% 2018
Intense color with red hues. Robust flavors. Good persistence in the mouth. Harmonious & complex.
SUSANA BALBO CRIOS
MALBEC
Argentina, Mendoza (Malbec 100%) Alc 14.5% 2021
Violets * cherries * spices * fruity * balanced acidity *, notes of ripe red fruits * subtle hint of oak
MARQUES DE MURRIETA
RESERVA
Rioja, Spain (Tempranillo 83%, 9% Graciano, 6% Mazuelo 2% Garnacha) ALC 14.5% 2017
Great range * ripe red fruit * hints of dried violets * red pepper * thyme and graphite * vigorous * extraordinarily expressive * rounded, with a long finish.
MARQUES DE VALPARAISO
ROBLE
Spain (Tempranillo) Alc 14.5% 2016
Red cherry color with purple reflections * red fruits, licorice* rose petals. * tasty yet velvety * intense and persistent.
CHIARLO BARBARESCO ASILI DOCG
Barbaresco, Italy ( Nebbiolo) Alc 14.2% 2015
Garnet red with brilliant hues * Aristocratic elegance *ethereal with notes of violet, red fruits * fine spices * Complex, enchanting silkiness * surprising length.
ΖΕΝΑΤΟ,
VALPOLICELLA SUPERIORE
Valpolicella, Italy ( 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone) Alc 13.5% 2017
Hints of almond and violet. Dry and smooth with good structure and wonderfully robust notes of cherry and prune has an impresive lingering finish with rich flavor.
STA.CRISTINA, TOSCANA IGT
Tuscany, Italy ( Merlot, Sangiovese, Syrah) IGT Alc. 13% 2019
Ruby red * purplish hues * cherries* floral notes of violets * notes of vanilla and coffee * supple and mouth filling with a fruity aftertaste.
TOMMASI VALPOLICELLA
Valpolicella, Italy (Corvina Veronese 60%, Rondinella 30%, Molinara 10% )
Bright ruby red, very fresh and fruity at nose, with lots of cherry notes, elegance and lightness characterizes this wine.
ANTINORI VIGNETOSTA PIA
VINO NOBILE RIS
Italy, Vino Nobile Di Montepulcano (100% Prugnolo Gentile) ALC 14.5% 2018
Ripe fruit * vanilla * black pepper * supple tannins * exceptional freshness
BROLIO BETTINO
CHIANTI CLASSICO DOCG
Chianti, Italy (Alc 12.6%) 2016
Black cherry * balsamic and spicy notes * velvety mouthfeel * strong persistent finish * Characteristics of the terroir of Brolio.
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