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Our Menu

Appetizer


LIVE, FRESH, JUICY OYSTERS

BAKED OYSTERS MORNAY

Baked fresh oysters with cheese & bechamel sauce

OYSTERS ROCKEFELLER
Baked fresh oysters with hollandaise spinach, bacon & parmesan cheese

PAN CON TOMATO
Sliced baguette topped with aoili, anchovy paste, tomatoes and cheese, then broiled
 
GAMBAS
Fresh shrimps sauteed in extra virgin olive oil, garlic & white wine

NEW ZEALAND BAKED MUSSLES
New Zealand Mussels topped with garlic butter & parmesan cheese, then broiled

SMOKED SALMON
Served with dill sauce, capers & boiled egg

SUISSE RACLETTE
Served with cornichons, pearl onions & boiled baby potatoes

SCARGOT
Escargot sauteed in garlic, butter & white wine


 

Pasta


PASTA POMODORO 
Fresh tomatoes make up the sauce of this simple pasta dish

ALFREDO CON FUNGHI 
Creamy white sauce with fresh mushrooms

SEAFOOD ALFREDO 
New Zealand Mussels, scallop and shrimps in Alfredo sauce


 

Extra Soup or Sides


SOUP OF THE DAY 

POTATOES & VEGETABLE SIDES 

WAGYU RICE

TOASTED WAGYU



 

Salad


TRADITIONAL CAESAR SALAD

GARDEN SALAD

Cubes of chicken breast, grapes, mango, parmesan and lettuce with home made honey mustard dressing

WALDORF SALAD 
Apple, walnuts, celery, lettuce in mayonnaise-based dressing

MEDITERRANEAN SALAD 
Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette

FOIE GRAS SALAD 
Pan seared foie gras with caramelized apples on lettuce with red wine reduction sauce

SCALLOP AND SHRIMP 
Pan seared scallops & butter poached shrimp on a bed of lettuce with strawberry vinaigrette


 

Seafood


PRAWNS IN CREAMY LEMON BUTTER SAUCE 

RAWNS AL AJILLO

Prawns in garlic & olive oil with garlic rice

BAKED CHILEAN SEABASS
Wrapped in foil, baked with Mornay sauce on a bed of mashed potatoes, topped with fresh mushroom

PAN GRILLED NORWEIGIAN SALMON 
With veggies & potatoes, choice of Mornay sauce or creamy lemon butter


 

Dessert


CRÈME BRULEE

FRANGELICO PANNA COTTA 

VANILLA ICE CREAM & SUMMER BERRIES

NY CHEESECAKE 

FLOURLESS CHOCOLATE CAKE 

POACHED PEARS A LA MODE



 

Wagyu on Stonegrill

We always strive to give you the freshest steaks. CUTS AND GRADES AVAILABLE TODAY MAY VARY.
Our Wagyu Steaks come with soup, vegetables and potato sides.

Classic Steak Cuts

Deep umami profile and tenderness for those who want to indulge... often
 

TOP SIRLOIN Grade 10
220g-250 grams
350-375 grams
  
500-550 grams 


RIB EYE Grade 6
220-250 grams
350-375 grams
500-550 grams


RIB EYE Dry Aged (40 days)
220-250 grams

TENDERLOIN Grade 8
220-250 grams
350-375 grams
500-550 grams

TENDERLOIN Grade 6
220-250 grams
350-375 grams
500-550 grams

 

Giants Cut to Share

Beefed-up texture & robust flavor.
When only the largest, juiciest, manliest steaks will do.

 

TOMAHAWK Grade 10
Bone-in Rib Eye
1250-1350
grams

 

Limited! G10 Cuts at G6 Price


T-BONE Grade 10
800-850 grams

PORTERHOUSE Grade
900-950 grams
​
 

All-Time Favorites

A higher level of richness, gorgeous marbling, creamier flavor, more tender mouth feel. The most popular cuts throughout the years.
 

RIB EYE Grade 8
220-250 grams
350-375 grams
500-550 grams


RIB EYE Grade 10
220-250 grams
350-375 grams
500-550 grams


TENDERLOIN Grade 10
220-250 grams
350-375 grams
500-550 grams

 

Ultra Premium Wagyu

Opulent, buttery. A whole new level of richnerss, umami, succulence & tenderness. The ultimate treat for the most discriminating.


SAGA RIB EYE Grade 8
Saga Prefecture Japan AA4/5
220-250 grams
350-375 grams
500-550 grams


TENDERLOIN Grade 8
With Foie Gras
220-250 grams
350-375 grams
500-550 grams


 

Wagyu Combinations

Truly... Perfect Combinations.


RIB EYE 180 grams
With choice of King Prawns, Seared Scallops or Pasta Alfredo or Pomodoro
220-250 grams
350-375 grams
500-550 grams


WAGYU SALPICAO 
Several cubes of Wagyu Tenderloin in garlic and olive oil with our famous Wagyu Rice

 

Wines and Cocktails


Sparkling and White Wines

Bottle / Glass


ALTAS CUMBRES
BRUT (CHARMAT METHOD)

Mendoza, Argentina (Pinot Noir, Chardonnay, Semillon) Alc 12.6% 2018
Fine bubbles * tropical fruit * honey * toast. Fresh * unctuous
 


FREIXENET VINTAGE
RESERVA BRUT NATURE

Penedes, Spain (Macabeo 50%, Parellada 50%) Alc 12%
Cava * Citrus fruit * apple * aniseed. Full-bodied * refreshing


ROMIO PROSECCO
DOC EXTRA
DRY
Italy Veneto ( Glera 100% ) Alc 11%
Dry * acacia blossoms * honeydew melon * lime juice * white peach
Enticing mouthfeel * Zesty
acidity

ARGENTO CHARDONNAY
Mendoza, Argentina (100% Chardonnay ) Alc 13% At available Vintage
Bone dry * medium body * crisp white orchard fruit flavors.

GRANT BURGE 5TH GENERATION CHARDONNAY
Barossa Valley, Australia ( Chardonnay 100% ) Alc 12.5% 2020
Peach * pineap
ple * mango * clotted cream * creamy * decadent * crisp * balanced acidity * persistent flavour.

ALAMOS, CHARDONNAY
Mendoza, Argentina (100% Chardonnay ) Alc 13.5% 2019
Fresh * balsamic * fruit and floral notes * well balanced * dry.



 

Red Wines

Bottle / Glass


BOURGOGNE PINOT NOIR
Bourgogne ( 100% Pinot Noir) Alc 12% 2021
Morello Cherry * spicy &
smoky * balanced tannins * revealing an elegant Pinot Noir

ALTAS CUMBRES
CABERNET SA
UVIGNON
Mendoza, Argentina (100% Cabernet Sauvignon) Alc 13.8% 2018
Ruby red * Aromas of red fruits * plums * cherries * Strong personality * medium body * pleasant tannins


MONTES ALPHA SPECIAL CUVEE
CABERNET SAUVIGNON

Colchagua Valley, Chile (Cabernet Sauvignon 85%, Syrah 10%, Carmenere 5%) Alc 14.6% 2020
Blackberries
* blueberries * plums * well balanced palete * ripe tannins * generous volume * long, persistent finish

CATENA
CABER
NET SAUVIGNON
Mendoza, Argentina ( 100% Cabernet Sauvignon) Alc 13.5% 2018
Full-bodied
* black currant * black raspberry * cedar & oregano notes.
Elegant *
silky tannins * long persistent finish

ARGENTO
CABERNET SAUVIGNON

Mendoza, Argentina (100% Cabernet Sauvignon) Alc. 13.5% 2017
Dark ruby * fresh cherries * plums * red currant fruit *  Oak aging * long vibrant finish


PIRRAMIMMA WHITE LABEL
CABERNET SAUVIGNON

McLaren Vale, Australia ( Cabernet Sauvignon 100%) Alc 14.5% 2018
Blackcurrant * violets * mint * hints of cedar oak * blackberry * red currant * spicy black cherry * powerful yet elegant * balanced tannins * subtle oak * long finish


SUSANA BALBO CRIOS
CABER
NET SAUVIGNON
Mendoza, Argentina ( Cabernet Sauvignon 100%) Alc 14.5% 2021
Fresh cherries * ripe plum * vanilla notes * bluberries * black pepper Ripe, vibrant tannins * elegant structure * long, persistent finish


CATENA ALTA
CABERNET SAU
VIGNON
Mendoza, Argentina (93% Cabernet Sauvignon, 7% Cabernet Blanc) Alc 13.7% 2017
highly aromatic and
elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations.
The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades


MONTES LIMITED SELECTION CABERNET
SAUVIGNO
N CARMENERE
Colchagua Valley, Chile (Cabernet Sauvignon 70%, Carmenere 30%) Alc 14%
strawberries * figs * notes
of fresh tobacco * crème de cassis * aromas of coffee and dark chocolate * generous palate * rounded tannins * elegant, with very good persistence

CHATEAU BERNATEAU SAINT
EMILION GRAND
CRU
Saint-Emilion, France ( Merlot 70%, Cabernet Franc 25%, Petit Verdot 5% ) Alc 14.5% 2016
The Château Bernateau is a total success in this vintage. Full-bodied, beautifully polished, excellent depth and concentration. Ripe dark fruits which is lifted by a lovely underlying acidity, This is a remarkable wine and already showing so much appeal now and will likely continue to age well over the course of the next decade.


CATENA, MALBEC
Mendoza Argentina (Malbec) Alc 13.6% 2017 / 2018 / 2019
Ripe red % dark fruits * delicate violet & lavender notes * traces of vanilla & mocha * well integrated-tannins * bright acidity * a flinty minerality * exceptional length.


CATENA ZAPATA, MALBEC
Mendoza, Argentina (100% Malbec) Alc 14.1% 2017
Saturated dark violet colo
r* Cassis * blueberries * violets. Lightly saline flavors of mocha, dark berries, spice, & minerals
No matter what the vintage, this wine
is really more than 100 years old. It represents a family's journey to produce an Argentine Malbec that can stand with the great wines of the world.

CATENA ALTA, MALBEC
Mendoza, Argentina ( 100% Malbec) Alc. 14% 2017
Deep violet color with purple reflections. Ripe red and dark fruits and delicate floral notes of violets & lavender, traces of vanilla & mocha. Rich mouthfeel concentrated,
with blueberries, blackberries and a touch of leather & cinnamon. Finishes with exceptional length with integrated- tannin, bright acidity and a flinty mineral.

ALTAS CUMBRES MALBEC
Mendoza, Argentina (Malbec) Alc 13.8% 2018
Intense color with red hues. Robust flavors. Good persistence in the mouth. Harmonious & complex.


SUSANA BALBO CRIOS
MALBEC

Argentina, Mendoza (Malbec 100%) Alc 14.5% 2021
Violets * cherries * spices * fruity * balanced acidity *, notes of ripe red fruits * subtle hint of oak


MARQUES DE MURRIETA
RESERV
A
Rioja, Spain (Tempranillo 83%, 9% Graciano, 6% Mazuelo 2% Garnacha) ALC 14.5% 2017
Great range * rip
e red fruit * hints of dried violets * red pepper * thyme and graphite * vigorous * extraordinarily expressive * rounded, with a long finish.

MARQUES DE VALPARAISO
ROBLE

Spain (Tempranillo) Alc 14.5% 2016
Red cherry color with purple reflections * red fruits, licorice* rose petals. * tasty yet velvety * intense and persistent.


CHIARLO BARBARESCO ASILI DOCG
Barbaresco, Italy ( Nebbiolo) Alc 14.2% 2015
Garnet red with brilliant hues * Aristocratic elegance *ethereal with notes of violet, red fruits * fine spices * Complex, enchanting silkiness * surprising length.


ΖΕΝΑΤΟ,
VALPOLI
CELLA SUPERIORE
Valpolicella, Italy ( 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone) Alc 13.5% 2017
Hints of almond and violet. Dry and smooth with good structure and wonderfully robust notes of cherry and prune has an impresive lingering finish with rich flavor.


STA.CRISTINA, TOSCANA IGT
Tuscany, Italy ( Merlot, Sangiovese, Syrah) IGT Alc. 13% 2019
Ruby red * purplish hues * cherries* floral notes of violets * notes of vanilla and coffee * supple and mouth filling with a fruity aftertaste.


TOMMASI VALPOLICELLA
Valpolicella, Italy (Corvina Veronese 60%, Rondinella 30%, Molinara 10% )
Bright ruby red, very fresh and fruity at nose, with lots of cherry notes, elegance and lightness characterizes this wine.


ANTINORI VIGNETOSTA PIA
VINO NOBILE RIS

Italy, Vino Nobile Di Montepulcano (100% Prugnolo Gentile) ALC 14.5% 2018
Ripe fruit * vanilla * black pepper * supple tannins * exceptional freshness


BROLIO BETTINO
CHIANTI C
LASSICO DOCG
Chianti, Italy (Alc 12.6%) 2016
Black cherry * balsamic and spicy notes * velvety mouthfeel * strong persistent finish * Characteristics of the terroir of Brolio.



 

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